Meat Menu

Hot Pot and BBQ

Wagyu beef

   
Asparagus Beef Roll 蘆筍牛肉捲 R59
Beef Belly(Short Rib) 去骨牛小排 R99
Beef Fillet 菲力 R310
Beef Tongue 牛舌 R55
Brisket 前胸肉 R65
Chuck Tail Flap 特選羽下肉 R79
Diced Wagyu Beef(Chuck) 羽下肉 R50
Flank 牛腩 R55
Oyster Blade(Flat Iron) 板腱肉 R65
Rib Eye Steak 肋眼 R310
Rump 臀肉 R265
Sirloin 沙朗 R275
Skirt 橫膈膜 R70
Tri Tip (Top side) 腿三角 R90
     

Platters

   
Chef's Pick (6 Wagyu Types) 和牛綜合拼盤 R420
Chef's Pick (6 Beef Types) 牛肉綜合拼盤 R320
     

Meats

   
Asparagus in Bacon 培根蘆筍 R49
Chicken Thigh 雞上腿肉 R55
Chicken Wings 雞翅 R35
Duck Belly 鴨胸 R75
Lamb Belly 羊五花 R99
Lamb Chops 小羊排 R59
Pork Belly 豬五花 R69
Litchi wrapped in Bacon 培根裹荔枝 R69
     

Frozen Foods & Other

   
Meat Paste Strips 肉羹 R39
Pork & Mushroom Mince Balls 香菇貢丸 R39
Pork Paste Balls 貢丸 R39
Quail Eggs 鵪鶉蛋 R39
Beef Meat Balls 牛肉丸 R39
Pastry Pork Balls 純肉皮燕丸 R39
Pork Dumpling 燕餃 R39
     

Meat Slices

   
Beef R79
Chicken R59
Lamb R89
Pork R69
Fish Slices 魚片 R79
     

Other

   
Taiwanese Sausage Chilli Flavour 辣味台式香腸 R49
Taiwanese Sausage Garlic Flavour 蒜味台式香腸 R49
Taiwanese Sausage Kaoliang Wine 高粱台式香腸 R49
Taiwanese Sausage Plain 原味台式香腸 R49